Junior Sous Chef – Peruvian Cuisine

About the role

Junior Sous Chef- Peruvian Specialty at Fairmont Amman, Amman, Jordan.

Employment: Permanent. Schedule: Full-Time. Original posting date: 2026-09-02.

Responsibilities

• Support the Sous Chef in authentic Peruvian kitchen operations, preparation, quality control and team supervision using traditional recipes/methods.
• Ensure consistent à-la-carte/buffet production to hotel recipes, lead briefings in the Sous Chef’s absence, clarify standards and liaise with outlet chefs on feedback.
• Rotate chilled stock to reduce spoilage, know menus/promotions, maintain clean workspaces/equipment and follow safety, sanitation, kitchen policies and other assignments.

Qualifications and working requirements

• Culinary and Peruvian-cuisine experience and journeyman papers/international equivalent are required; a culinary diploma and Windows-application skills are assets.
• Interpersonal/problem-solving skills, reliability and teamwork under pressure; fluent English with other languages advantageous. Opera/comparable-system experience is also listed.

Application

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