Commis I - Pastry

Job details

• Property: The St. Regis Amman.
• Work location: Amman, Jordan.
• Schedule: full-time.
• Employer publication date: 2026-10-01.
• Advertised closing date: 2026-10-29.

Responsibilities

• Read the daily production plan and prepare doughs, fillings, proofed, baked and decorated products to recipe, portion and presentation standards.
• Use measuring/baking equipment safely, maintain food-safety records and monitor handling hygiene and food/equipment temperatures, escalating faults.
• Check product quality and serving portions throughout the shift and flag surplus for daily-special planning.
• Support recruitment, training, schedules, assessment, coaching, discipline and motivation; mentor colleagues and handle sensitive issues discreetly.

Qualifications and experience

• Technical or vocational qualification preferred. At least 2 year(s) of related experience preferred.
• Supervisory experience is not required.
• No licence or professional certification is specified.

Working standards

• Follow company policies and safety/quality standards with professional dress, presentation and communication.
• Protect confidential information, hotel assets and guest/colleague privacy.
• Report accidents, injuries, hazards or maintenance needs relevant to the role.
• Complete required safety training and certifications.
• Collaborate respectfully across teams, respond to colleague concerns and support shared goals.
• Carry out other reasonable duties assigned by the supervisor.

Physical and practical requirements

• Lift, carry, push, pull and move loads up to 25 lb without assistance.
• Prolonged standing, sitting or walking, potentially throughout a shift.
• Move over sloping or uneven and slippery surfaces.
• Reach above head and below knees, bending, twisting, pulling and stooping.

Marriott states its commitment to equal opportunity, nondiscrimination and a diverse workforce.

How to apply

Open the official employer vacancy and select Apply to complete the employer application.