Commis II - Butchery

Job details

• Property: The St. Regis Amman.
• Work location: Amman, Jordan.
• Schedule: full-time.
• Employer publication date: 2026-10-01.
• Advertised closing date: 2026-10-29.

Responsibilities

• Portion, cut and store ingredients; wash and peel produce and weigh and mix recipe components.
• Prepare hot and cold food to recipes, checklists and presentation standards using ovens, stoves, grills, microwaves and fryers.
• Check doneness, food and equipment temperatures, quality, portions and serving vessels.
• Set up and close the workstation and clean/disinfect kitchen surfaces, tables, knives, utensils and equipment.

Qualifications and experience

• High school or equivalent preferred. At least 1 year(s) of related experience preferred.
• Supervisory experience is not required.
• No licence or professional certification is specified.

Working standards

• Protect confidential information, hotel assets and guest/colleague privacy.
• Complete required safety training and certifications.
• Collaborate respectfully across teams, respond to colleague concerns and support shared goals.
• Carry out other reasonable duties assigned by the supervisor.

Physical and practical requirements

• Lift, carry, push, pull and move loads up to 25 lb without assistance.
• Prolonged standing, sitting or walking, potentially throughout a shift.
• Reach above head and below knees, bending, twisting, pulling and stooping.

Marriott states its commitment to equal opportunity, nondiscrimination and a diverse workforce.

How to apply

Open the official employer vacancy and select Apply to complete the employer application.