Chef de Partie

About the role

EN - Chef De Partie at Fairmont Amman, Amman, Jordan.

Employment: Permanent. Schedule: Full-Time. Original posting date: 2026-09-28.

Responsibilities

• Prepare à-la-carte and buffet dishes consistently to hotel recipes while supporting colleagues and professional guest service.
• Contribute ideas in shift briefings, communicate standards and liaise daily with outlet chefs about guest feedback and improvements to preparation/presentation.
• Rotate chilled stock to reduce spoilage, know menus and promotions, maintain clean work areas/equipment and follow kitchen, food-safety and sanitation procedures and assigned duties.

Qualifications and working requirements

• Culinary experience and journeyman trade papers or an international equivalent are required. A culinary diploma and Microsoft Windows application skills are assets.
• Strong interpersonal/problem-solving skills, reliability and responsibility; work cooperatively under pressure while remaining calm, courteous and guest-focused.

Application

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