Catering Manager

About the role

Catering Manager at Fairmont Amman, Amman, Jordan.

Employment: Permanent. Schedule: Full-Time. Original posting date: 2026-09-02.

Responsibilities

• Plan/manage catering from enquiry to completion, establish client menu/budget/expectations and prepare proposals, quotes, contracts and event plans.
• Coordinate chefs, kitchen, service, suppliers and departments; supervise recruitment, training, rosters and performance and manage setup/service/breakdown to specification and time.
• Maintain food preparation/presentation, hygiene and safety, monitor stock/equipment/supplies and supplier delivery and control labour, food and operating costs against profit targets.
• Resolve feedback/complaints, review events for improvement, retain booking/invoice/staff/inventory/performance records and build repeat/new client business, following policies and other assignments.

Qualifications and working requirements

• Degree/diploma in Hospitality, Hotel, Catering or Business Management or related field; 3–5 years’ proven catering, hospitality, events or F&B-management experience.
• Knowledge of operations, events, food safety/service, costs, inventory and financial reporting, with Microsoft Office and catering/event-software proficiency.
• Leadership, organisation, communication, problem-solving and client service; manage teams, budgets, suppliers and several concurrent events.

Application

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