Assistant Banquet Manager

Support banquet operations at Four Seasons Amman, leading service delivery, coordinating events and monitoring budgets in a full-time role.

Responsibilities

• Meet clients, review event contracts and requirements, and brief the Banquet Manager.
• Help plan events, arrange venues and implement banquet plans with the manager.
• Coordinate catering staff and event logistics, maintaining food and beverage service quality.
• Monitor the banquet budget, including labour, beverages, equipment and inventory.
• Lead the banquet service team and support daily operations under hotel standards.
• Coordinate culinary, catering, sales, housekeeping and other departments to deliver the event experience.

Qualifications and experience

• High school or diploma qualification, or equivalent experience.
• At least two years of experience in the same field.
• Excellent spoken Arabic and English.
• Strong attention to detail.

Benefits and application

• Competitive pay without a published amount, a benefits package and training and development opportunities.
• Employee discounts and complimentary stays across Four Seasons hotels and resorts, recognition programmes and wellbeing initiatives.
• The advert requires work authorisation for Jordan and a Jordanian ID. This is a full-time role with an advertised deadline of 15 October 2026. Apply through the hotel’s recruitment portal.