Sous Chef – Peruvian Cuisine

About the role

Sous Chef - Peruvian Specialty at Fairmont Amman, Amman, Jordan.

Employment: Permanent. Schedule: Full-Time. Original posting date: 2026-09-02.

Responsibilities

• Support Peruvian kitchen operations with detailed knowledge of authentic ingredients, techniques and traditions and consistent à-la-carte/buffet production.
• Lead daily briefings, communicate expectations, liaise with outlet managers on feedback, develop menus/presentation and interact with guests at tables.
• Balance operational, administrative and colleague needs, organise staffing/rosters to productivity guidelines and know menus/promotions.
• Maintain clean work areas/equipment, follow kitchen and food-safety/sanitation policies and support colleagues and assigned duties.

Qualifications and working requirements

• Experienced Sous Chef with a strong authentic-Peruvian background and extensive ingredient, technique and culinary-tradition knowledge, plus food-quality, hygiene and team-leadership capability.
• Strong interpersonal and problem-solving skills, fluent English and Opera or comparable-system experience. Other languages are advantageous.

Application

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