Demi Chef de Partie – St. Regis Amman

St. Regis Amman seeks a full-time Demi Chef de Partie, preferably with vocational education and three years of relevant culinary experience.

Position

• Full-time culinary role at The St. Regis Amman, job 26128899, combining food preparation with team support.

Responsibilities

• Prepare special meals, substitutions and cold food, regulate cooking equipment temperatures and thaw frozen ingredients safely in refrigerators.
• Control portions, plating, garnishes, food quality and quantities; maintain logs and cook to recipes and preparation standards.
• Request support during busy service, flag surplus ingredients for daily specials and advise service colleagues about specials and unavailable items.
• Assist management with recruitment, training, scheduling, evaluation, coaching and motivation while following safety, maintenance reporting, confidentiality and asset-protection requirements.

Qualifications and application

• Technical, trade or vocational education and at least three years of related experience are preferred. No supervisory experience or licence is required.
• Duties involve prolonged standing/movement, bending/reaching and handling items up to 25 pounds without assistance. Salary is not disclosed; apply through Marriott without recruitment fees.