Culinary Coordinator

Job details

• Property: The St. Regis Amman.
• Work location: Amman, Jordan.
• Schedule: full-time.
• Employer publication date: 2026-09-20.
• Advertised closing date: 2026-10-18.

Responsibilities

• Respond to clients and guests by telephone and email and maintain/retrieve file, record and reservation data.
• Use office equipment and prepare correspondence and documents with word-processing, spreadsheet, database and presentation tools.
• Proofread information before electronic, postal or fax transmission and use computers/POS systems to retrieve and enter operational records.

Qualifications and experience

• The advertisement does not specify an education level, experience duration or professional certification.

Working standards

• Follow company policies and safety/quality standards with professional dress, presentation and communication.
• Protect confidential information, hotel assets and guest/colleague privacy.
• Report accidents, injuries, hazards or maintenance needs relevant to the role.
• Anticipate guest needs and assist people with disabilities.
• Collaborate respectfully across teams, respond to colleague concerns and support shared goals.
• Carry out other reasonable duties assigned by the supervisor.

Physical and practical requirements

• Lift, carry, push, pull and move loads up to 10 lb without assistance.

Marriott states its commitment to equal opportunity, nondiscrimination and a diverse workforce.

How to apply

Open the official employer vacancy and select Apply to complete the employer application.