Chef de Partie, Hot Kitchen – Crowne Plaza Petra

Crowne Plaza Petra seeks a Hot Kitchen Chef de Partie to supervise production, food quality, junior staff and cost control.

Production and supervision

• Lead daily hot-kitchen operations and prepare, cook and present dishes to approved recipes, portions and presentation standards, maintaining consistent taste, quality and temperature.
• Organise preparation and production schedules and coordinate with other kitchen and food and beverage teams for timely service.
• Coach junior colleagues and support the Sous Chef and Executive Chef with menu development, planning and continuous improvement.

Quality and costs

• Apply HACCP, hygiene, food-safety and hotel policies.
• Control stock, portions, consumption and waste; store, label and rotate food correctly and keep equipment, utensils and work areas safe and organised.

Qualifications

• Culinary arts, food-production or related diploma/professional certificate and proven Chef de Partie or Demi Chef de Partie experience in a professional hot kitchen; upscale/international hotel experience is preferred.
• Strong hot-food, sauce, meat, poultry and international-cuisine knowledge, effective supervision under pressure and competence in costs, portions, stock rotation and waste reduction.
• Organisation, communication, time management, creativity, attention to detail and adaptability, with good spoken English. Other languages and international hotel experience are advantages.

Terms and application

• Full-time work at Crowne Plaza Resort Petra in Wadi Mousa, with development opportunities and policy-based benefits; no salary figure is stated.
• Opening 169993 displays a deadline of 26 October 2026 at 03:00 Amman time. Apply through the employer.