Bakery Demi Chef de Partie – Crowne Plaza Petra

Crowne Plaza Resort Petra seeks a Bakery Demi Chef de Partie with professional baking experience, food-safety knowledge and flexible shift availability.

Position

• Full-time role at Crowne Plaza Resort Petra in Wadi Mousa, supporting daily bakery operations and consistent product quality and presentation.

Responsibilities

• Produce breads, pastries, doughs and other bakery items from approved recipes; help the Chef de Partie with preparation, production schedules and daily operations.
• Maintain consistent taste, presentation and portions, with strong hygiene, sanitation, food-safety and HACCP practice.
• Monitor stock, ingredient use and waste for cost control; handle, store and rotate ingredients and finished goods correctly.
• Keep equipment and work areas clean, safe and organised, coordinate timely production with other kitchen sections and assist junior colleague development.

Requirements

• Diploma or professional certification in culinary arts, bakery, pastry or a related field, plus professional bakery or pastry-kitchen experience; upscale or international hotel/resort experience is preferred.
• Sound bread-making, dough preparation, fermentation, baking and equipment knowledge, with food-safety competence and consistent output in a fast-paced kitchen.
• Teamwork, organisation, time management, creativity and attention to detail, with flexibility for weekend and public-holiday shifts.
• Basic English communication is needed. Additional languages and experience with IHG or another international hotel brand are advantages.

Benefits and application

• The employer describes learning, career development and benefits under hotel policy, without a financial amount.
• Apply through employer opening 169989. The displayed deadline is 26 October 2026 at 03:00 Amman time.