Chef de Partie, Bakery – Ritz-Carlton Amman

The Ritz-Carlton Amman seeks a Bakery Chef de Partie for food preparation and quality control. A vocational qualification and three years are preferred.

Kitchen responsibilities

• Prepare special meals, substitutions and cold food in line with recipes, preparation checklists, quality standards and presentation requirements.
• Control oven, broiler, grill and roaster temperatures, thaw frozen food under refrigeration, and check portions, arrangement and garnishes.
• Maintain food logs and monitor production quantity and quality; advise the chef of surplus ingredients and service colleagues of specials and unavailable items.
• Request assistance during busy periods and support management with recruitment, training, scheduling, evaluation, coaching and team motivation.
• Report maintenance needs, accidents and hazards, complete safety training, cooperate with colleagues and address guest needs.

Qualifications and working conditions

• Preferred: technical, trade or vocational qualification and at least three years of related experience. No prior supervisory experience or specific licence is required.
• Extended standing, sitting and walking, reaching and bending, and handling objects up to 25 lb unaided, approximately 11.3 kg.
• Full-time position at The Ritz-Carlton Amman, Fifth Circle, Al Kindi Street.
• Follow hotel safety procedures, policies and quality standards; protect assets and confidential information and maintain professional appearance and communication.
• Undertake other reasonable duties connected to the role. Marriott states an equal-opportunity employment policy.
• No salary amount or vacancy-specific deadline is stated. Apply through the official hotel vacancy.