Westin Saraya Aqaba seeks a Commis II for food preparation, cooking and hygiene, preferably with high-school education and one year of experience.
Position
- The title identifies a casual role while the page classifies employment as full time. Based at The Westin Saraya Aqaba Resort & Spa, job 26129679.
Responsibilities
- Portion, chop and store ingredients, wash and peel produce and weigh, measure and mix food components.
- Prepare cooked and cold dishes to recipes, presentation and quality checklists; use ovens, stoves, grills and fryers and test food for doneness.
- Set up and close the workstation, serve correct portions, clean and disinfect kitchen surfaces and tools and check appliance and food temperatures.
- Follow safety procedures, report hazards and maintenance issues, complete required training and maintain professional appearance, confidentiality and teamwork.
Qualifications and application
- A high-school qualification or equivalent and at least one year of relevant experience are preferred. No supervisory experience or professional licence is required.
- Extended standing, movement and bending and handling items up to 25 pounds without assistance are part of the duties. Salary is not disclosed; apply through Marriott without recruitment fees.