FMCG Operations Manager

Manage food-and-beverage operations in Amman across suppliers, demand, distribution, logistics, warehouses and contracts, with five to eight years.

Responsibilities

• Report to the CEO and oversee daily and longer-term operations and shared services.
• Assess, select and audit suppliers on quality, price and delivery, diversify strategic sources and procure operating needs.
• Define market channels around customers and growth, consolidate demand and obtain annual distributor forecasts and quarterly orders.
• Manage transport, cargo, ports and fulfilment, improve air, land and sea routes and maintain clearance knowledge.
• Receive, store and track stock, manage warehouse staff where applicable and optimise space and cost.
• Manage distributor and third-party contracts, performance indicators and compliance.

Requirements

• Five to eight years in a similar role, with distributors, food and beverages and SOP design and management.
• Comfort with SAS and ERP software, quality focus, confidence, solution orientation, resourcefulness and negotiation.

Application

• Full-time Amman role. Salary, degree and deadline are unspecified; apply through the original vacancy for an unnamed employer.