Junior Sous Chef

Dead Sea Marriott Resort & Spa in Sweimeh is hiring a full-time Junior Sous Chef to supervise food preparation and quality.

Coordinate cooks and kitchen staff, oversee presentation, garnishes, portions and quantities, inform service staff of specials and unavailable items, and prepare special or substitute meals. Support kitchen tasks and supplies, monitor food stock and food-safety logs, and report products outside specifications.

Assist management with hiring, training, scheduling, evaluation, counselling, discipline, motivation and coaching. Follow safety procedures and training, report maintenance needs and incidents, protect assets and confidentiality, communicate professionally, collaborate and respond to guest needs.

Preferred qualifications are a technical, trade or vocational-school qualification, 4–6 years of related experience and at least two years of supervisory experience; no licence or certification is specified. Duties include prolonged standing, sitting or walking, reaching, bending and twisting, and moving loads up to 25 pounds without assistance.

Apply through the official Marriott link. No closing date or numeric salary is specified.