Waiter / Waitress

Responsibilities

• Welcome guests, assist with menu choices, record orders accurately and serve food and drinks to hotel standards.
• Explain menu items and communicate dietary needs and allergies to the relevant team.
• Prepare tables and service stations, maintain clean and organized dining areas, and coordinate timely orders with the Kitchen and service team.
• Check guest satisfaction, respond to requests, process bills accurately through the POS system, and follow food-safety, hygiene and grooming standards.

Requirements

• At least one year of hotel food-and-beverage service experience.
• A friendly guest-focused approach, effective communication and a good command of English.
• Basic food-and-beverage service and hygiene knowledge, with efficient performance and attention to detail in busy settings.
• A positive, collaborative attitude and flexibility for shifts, weekends and public holidays.

Preferred experience

• Familiarity with point-of-sale systems.

Benefits

• A work uniform, room discounts and training programmes within a collaborative, equal-opportunity workplace.

Location and application

• Holiday Inn Resort Dead Sea, Dead Sea, Jordan. Full-time employment.
• Apply through the hotel’s official recruitment portal using an email address and the job-specific application steps.