Executive Housekeeper – Dead Sea Marriott

Dead Sea Marriott seeks an Executive Housekeeper to lead daily shifts, inspections, supplies, staff development, budgets and guest service.

Management scope

• Run daily shifts covering housekeeping, recreation/health club and laundry where applicable, keeping guestrooms, public areas and employee spaces clean and maintained within budget.

Operations and resources

• Communicate room status to Front Desk, coordinate maintenance with Engineering, oversee general cleaning schedules and assign work from priority cleaning and departure lists.
• Control stock and order guestroom, cleaning and uniform supplies, ensuring staff have suitable equipment and materials.
• Inspect rooms and public spaces, communicate corrective priorities and follow up delivery against policies and standards.
• Manage controllable expenses and interpret budgets, operating statements and payroll reports in relation to property financial goals.

Guests and team

• Resolve complaints and improve service and satisfaction while balancing staffing levels with operational and financial needs.
• Clarify expectations, apply policies and documented discipline consistently, observe performance and provide feedback, onboarding and ongoing training.
• Contribute to appraisals, interviews, hiring, employee accident investigations and orientation for new colleagues.

Qualifications and application

• High school or equivalent plus two years of housekeeping or related experience; alternatively, a two-year degree in hotel/restaurant management, hospitality, business or a related field with no work experience required.
• Full-time position at Dead Sea Marriott Resort & Spa in Sweimeh. Salary and closing date are unspecified. Apply through the original hotel vacancy.