Sous Chef – Lebanese Cuisine

About the role

Sous Chef - Lebanese at Fairmont Amman, Amman, Jordan.

Employment: Permanent. Schedule: Full-Time. Original posting date: 2026-08-20.

Responsibilities

• Report to the Executive Sous Chef and produce consistent à-la-carte/buffet dishes while delivering professional service and supporting colleagues.
• Lead briefings, clarify standards, liaise daily with outlet managers on feedback, improve menus/presentation and interact with guests at tables.
• Know menus/promotions, balance operational/administrative/team needs and organise staffing/rosters to productivity guidelines.
• Maintain clean work areas/equipment and follow kitchen, food-safety and sanitation procedures and other assignments.

Qualifications and working requirements

• Previous culinary leadership experience and journeyman papers/international equivalent are required; a culinary diploma and Windows-application skills are assets.
• Strong interpersonal/problem-solving skills, responsibility, reliability and teamwork under pressure, with calm and courteous guest focus.

Application

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